Sodium Hypochlorite solution is a disinfectant widely used in the food industry.
Properties
Use Instructions
Dilute with clean water 1 part sodium hypochlorite to 5 parts water for drains. Surface disinfection dilute at 500 parts water to 1 part sodium hypochlorite.
Application temperature: Ambient.
Technical Data
Dilution Rate
Product Compatibility
All food contact surfaces should be rinsed with potable water
DO NOT MIX WITH OTHER CHEMICALS.
Store in original container in a dry well ventilated area away from direct sunlight and sources of heat or ignition.
Shelf life – 10 months from date of manufacture.
Available Sizes
25L
200L
1000L
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